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| Term | Value | Language |
|---|---|---|
| dc.contributor.author | University of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop | |
| dc.contributor.author | MacFarland, Kate | |
| dc.contributor.author | Becker, Brie | |
| dc.contributor.author | Bryant, Hannah | |
| dc.contributor.author | Garcia, Nicolas | |
| dc.contributor.author | Hobson, Benjamin | |
| dc.contributor.author | Mizejewski, Sarah | |
| dc.contributor.author | Schuler, Warren | |
| dc.contributor.author | Richey, David | |
| dc.contributor.author | Parker, Robert | |
| dc.date.accessioned | 2016-09-30T21:52:42Z | |
| dc.date.available | 2016-09-30T21:52:42Z | |
| dc.date.issued | 2010-09 | |
| dc.identifier.uri | http://hdl.handle.net/1794/20231 | |
| dc.description | 189 pages | en_US |
| dc.description.abstract | This report presents a market analysis of the local food system in Lane County with the core objective of identifying the opportunities to expand local markets for locally produced food. | en_US |
| dc.description.sponsorship | U.S. Economic Development Administration, City of Eugene, Lane County, Eugene Water and Electric Board (EWEB) | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Oregon | en_US |
| dc.rights | Creative Commons BY-NC-ND 4.0-US | en_US |
| dc.subject | Local foods | en_US |
| dc.subject | Food supply | en_US |
| dc.title | Lane County Local Food Market Analysis | en_US |
| dc.type | Technical Report | en_US |
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